Recipes

Shrimp Saganaki

Ingredients: 1/4 cup, il Fustino EVOO (We used Koroneiki) 3/4 cup, chopped shallots - about 3 shallots 4 cloves, garlic - minced 1 28 ounce can, diced tomatoes 1 1/2 tsp, salt 1/2 tsp, pepper 1...

Skillet Spanakopita

You'll have extra phyllo dough since we only use 8 sheets in this recipe but feel free to put the remainder back into the refrigerator and use within a week.

Greek Lemon Sauce

Ingredients: 1/4 cup, fresh lemon juice and zest- from 1 or 2 lemons pinch of salt  1/2 cup, il Fustino Santa Barbara Estate Blend EVOO 1 tbsp, il Fustino Greek Seasoning 1 clove, garlic - minced...

Frittata with Ham, Brie, Grain Mustard & Pickle Garnish

Ingredients: 1 tbsp, il Fustino Mission Extra Virgin Olive Oil 1 small white onion - thinly sliced 7, eggs 1/2 cup, heavy cream 1 tbsp, wholegrain mustard 4 slices, high quality ham - torn wedge...

Roasted Pepper & Tomato Crostini

Ingredients: 1 package, Poshi Flame Roasted Red Peppers - reserve oil 1, handful of fresh basil 1 cup, cherry tomatoes - chopped 3, garlic cloves - minced 3/4 cup, bocconcini 3 tbsp, il Fustino...

Cuori all'Amatriciana

A classic sauce with a punch of spice!

Italian Wedding Soup

Ingredients: Meatballs: 1 pound, ground beef 1/4 cup, Parmesan - grated 1/4 cup, whole milk 1/2 cup, bread crumbs 1 tbsp, garlic powder 1 tsp, kosher salt 2 tbsp, parsley - fresh, chopped Soup:...

Alubia Blanca Beans Two Ways with Olio Nuovo

Our go-to white bean from Rancho Gordo works perfectly with our seasonal Olio Nuovo!

Persimmon Caprese Salad

Ingredients: 2, Fuyu Persimmons - thinly sliced 1, large Fresh Mozzarella ball - sliced 8, basil leaves 2 tbsp, Parmigiano Reggiano - freshly grated 2 tbsp, il Fustino Olio Nuovo Extra Virgin...

Mushroom Carpaccio with Gremolata and Olio Nuovo

Ingredients: 1 cup, parsley 2, garlic cloves 2, lemons - zest of both lemons plus 3 tbsp juice salt & pepper 3 tbsp, il Fustino Olio Nuovo EVOO 1 lb, assorted mushrooms - We used porcini &am...

Charred Figs with Burrata Cheese

Ingredients: 5-6, fresh figs - halved  1/4 cup, sugar  2-3 tbsp, fresh cracked black pepper  1, ball of burrata   Parmigiano Reggiano - shaved il Fustino Olio Nuovo Extra Virgin Olive Oil  il ...

Marinated Olives & Parmigiano Reggiano

Ingredients: 1/2 cup, Castelvetrano olives - pitted & halved 5 ounces, Parmigiano Reggiano - cubed 1/4 cup, il Fustino Santa Barbara Estate Blend EVOO Juice & zest from 1 lemon 1...