Recipes

Perfect recipe for your late summer event!

Ingredients: small fennel bulb 1, 12 ounce package, arugula 1/3 cup, parmesan - shaved 1/3 cup, il Fustino California Harvest Blend EVOO 3 tbsp, il Fustino California Balsamic Vinegar 1/2 tbsp,...

Gouda Grits with Caramelized Onions

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Panzanella Salad

Give your left over baguette a new life in this delicious salad!

Fried Caper Crostini

Rich creamy goat cheese, whipped with EVOO & lemon zest topped with crisp fried capers!

Yellowtail Crudo

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Strawberry Scones

Rich and crumbly scones with a secret ingredient ~ olive oil!This decadent treat makes the perfect addition to your summer brunch spread.

Warm Spiced Olives

A delicious dish that is the perfect addition to any meal or makes a great summer snack!

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Marinated Goat Cheese Balls

Marinated Goat Cheese Balls are a delicious treat featuring tangy goat cheese rolled in za'atar and sumac and marinated in a bath of our fruity Arbequina EVOO. Spread over warm toast and top with a...