Recipes

Ingredients: 1, yellow onion 1 tbsp, il Fustino California Balsamic 3 cups, chicken broth 1 cup, whole milk salt & pepper 1 cup, uncooked quick-cooking grits 1 cup, Santa Barbara Cheese Comp...

Cobb Salad with Tangy Vinaigrette

A delicious and filling Cobb salad with a zippy vinaigrette!

Panzanella Salad

Give your left over baguette a new life in this delicious salad!

Caper and Citrus Vinaigrette

Ingredients: 1 clove, garlic 3 tbsp, lemon juice 1/3 cup, il Fustino Rosemary Olive Oil 1/4 cup, parmesan - grated salt & pepper - to taste 1/2 tbsp, capers - drained Directions: To a bo...

Fried Caper Crostini

Rich creamy goat cheese, whipped with EVOO & lemon zest topped with crisp fried capers!

Yellowtail Crudo

Ingredients: 1/2 pound, sushi-grade yellowtail 1/4 cup, il Fustino Taggiasca Extra Virgin Olive oil 3 tbsp, il Fustino Mimosa Champagne Vinegar juice of 1/2 lemon zest from 1/2 lemon salt & pe...

Strawberry & Ancho Relish

Spread on toast!Pair with a creamy cheese!Pour over your protein of choice!Use this relish on any dish for a sweet and punchy finish.

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Strawberry Scones

Rich and crumbly scones with a secret ingredient ~ olive oil!This decadent treat makes the perfect addition to your summer brunch spread.