Recipes

Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...

Herbed Rice with Crispy Shallots

Servings: 4 Ingredients: 1 1/2 cup, basmati rice salt 1 cup, il Fustino Avocado Oil 2 medium shallots 1 tsp, saffron threads 1 1/2 cups, finely chopped herbs (we used 1/2 bunch cilantro, 1/2 bunch...

Harissa Slaw

Servings: 4 Ingredients: 1/2 of a head of red cabbage 1/2 of a white onion 1 carrot- shredded 2 tbsp, Villa Jerada Harissa Sauce 3 tbsp, mayonnaise 1/4 cup, Avocado Oil juice of half a lime salt a...

Polenta Fries

Servings: 6 Ingredients: For Polenta Fries: 1 1/2 cups, Grist and Toll Polenta 3 tbsp, il Fustino Koroneiki Blend EVOO 4 cups, milk 1/2 cup, parmesan cheese salt to taste black pepper to taste il ...

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Pommes Persillade

Servings: 4 Ingredients: 2 large, potatoes – peeled and cut into 3/8′′ cubes 2 tablespoons, il Fustino Arbequina EVOO 1 teaspoon, il Fustino white Truffle Oil 1 tablespoon, butter 3 cloves, garlic...

Taiwanese Sticky Rice

If you have trouble finding glutinous rice, you can substitute Jasmine rice. Chinese sausage can be found at mostAsian supermarkets. A good brand is Lap Xuong Thuong Hang. Servings: 4 Ingredients: ...

Warm Asian Chicken Noodle Salad

Author: Jody Kirkley I made this instead of a beef salad because I had left-over Costco chicken and no beef. It really turned out well. You must use the Kaffir Lime Vinegar Sauce to finish this. T...

Curried Cauliflower Pickles

Servings: 8 Simple and oh so good. Goes great with hamburgers or meatloaf. Ingredients: 1 tablespoon, il Fustino avocado oil 1 teaspoon, cumin seed 1 teaspoon, coriander seed 2 teaspoons, curry po...

Basil Pomegranate Dressing

A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch. Ingredients: 1/2 teaspoon, kosher salt 1 teaspoon, garlic powder 2 teaspoons, basil – dry crushed ...

Peanut-crusted Tilapia with Frizzled Ginger and Scallions

Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...

Fish Meuniere with Browned Butter and Lemon

Ingredients: FISH 1/2 cup, unbleached all-purpose flour 4 filets, Sole or Tilapia (5 to 6 ounces each and only 3/8 inch thick) – patted dry with paper towels salt and ground pepper 2 tablespoons, ...