Turmeric & Ginger Dressing

Ingredients:

• 1/4 cup, il Fustino Blood Orange Olive Oil
• 2 tbsp, il Fustino Mimosa Champagne Vinegar
• 1 tsp, honey
• 1 inch knob of ginger
• 1/2 inch piece of turmeric
• salt & pepper - to taste

Directions:

Prepare the ginger and turmeric by peeling the outer skin.

Add the prepared ginger and turmeric to a blender along with all of the other ingredients.

Season with salt and pepper, to taste.

Serve over a bed of fresh spring mix.

Enjoy!