Recipes

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Preserved Lemon Vinaigrette

Ingredients: 1/2, preserved lemon 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Champagne White Balsamic 1, garlic clove 1 tsp, honey salt & pepper - to taste Directions: Add the pr...

Creamy Balsamic Dressing

Use drizzled over roasted vegetables or as a sauce for fried tofu pieces.

A deliciously sensory experience for Valentine's Day

Valentine's Day celebration ideas with decadent il Fustino flavors.

Brie Toasts with Marinated Berries

Ingredients: berries - you can use a mix of strawberries, blueberries & raspberries 2-4 tbsp, il Fustino 25 Barrel-Aged Balsamic Vinegar Your favorite bread - sliced Brie Directions: Start ...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.

Olive Oil Cake with Balsamic Berry Compote

This recipe features a rich olive oil cake base with a luscious berry compote that comes together quickly and adds a bright freshness to the dense cake.

Blueberry & Goat Cheese Toast

Perfect recipe for entertaining! Quick & delicious!

Roasted Broccoli with Magic Sauce

A twist on a classic dinner side dish! You'll never want broccoli another way!

Whipped Feta with Balsamic Roasted Strawberries

Whipped Feta flavor paired with sweet and tangy strawberries.

Fig & Goat Cheese Salad with Bitter Dressing

Crisp lettuce topped with creamy goat cheese and a rich fig dressing.

Cranberry Pear Spritz

The most satisfying & refreshing beverage!