The Baked Asparagus and the Baked Apricots can both be done ahead and served at room temp. The Rue 57 Salad should be served first. Then serve the Tagliolini. The steaks only take a few minutes to cook, so do them after you eat the pasta. Serve the steaks with the asparagus and finish with the apricots.
Rue 57 Salad
Tagliolini ai Olio al Tartufo Bianco (Tagliolini with White Truffle Oil)
Wine Merchant Steak
Baked Asparagus
Baked Apricots