Ingredients

• 1/2 cup, whiskey (any brand)
  
• 1/2 cup, brown sugar, packed
  
• 1/4 cup, il Fustino Arbequina EVOO
  
• 1/2 tablespoon, garlic powder
  
• 1/4 cup, soy sauce
  
• 1 tablespoon, salt
  
• 1 tablespoon, pepper
  

Method

1. Place brown sugar in a bowl, add whiskey and mix, add olive oil and mix, add remaining ingredients and mix
   
2. Place meat in air-tight container, pour mixture on meat and seal container
   
3. Shake to coat meat
   
4. Place marinating meat in refrigerator for 3 hours or overnight
   
5. Grill