An il Fustino Recipe

Tri-doshic Spice Blend

Use in soups, dals, beans and vegetables

Serves: 0

Ingredients

  • 2 tablespoons, turmeric
  • 3 tablespoons, cumin powder
  • 6 tablespoons, coriander powder
  • 5 tablespoons, fennel seeds
  • 1 teaspoon, black pepper
  • 1/2 teaspoon, cinnamon powder

Method

  1. Mix the spices well and store in a stainless steel container.