Ingredients

• 3 tablespoons, olive oil
  
• 1/3 cup, onion - minced
  
• 4 cloves, garlic - minced
  
• 16 ounces, tomato sauce
  
• 1/4 cup, water
  
• 1 teaspoon, salt
  
• 1 1/2 pounds, zucchini - cut 1/4" thick
  
• 1/4 teaspoon, marjoram
  
• to taste, pepper
  

Method

1. Saute' onion in oil until tender.
   
2. Add garlic and continue to saute' for 1 minute.
   
3. Add tomatoe sauce and water, heat to boiling.
   
4. Add salt, pepper, zucchini and marjoram, return to simmer.
   
5. Simmer uncovered until zucchini is tender, approximately 20 minutes.