Ingredients

• 2 tablespoons, il Fustino extra virgin olive oil
  
• 1 medium, yellow onion - chopped
  
• 1 small can, sliced button mushrooms or 1/2 pound fresh mushrooms
  
• 4 cloves, garlic - minced
  
• 2 tablespoons, fresh thyme
  
• 1 can, cream of mushroom soup
  
• 1/2 cup, white wine
  
• 1 cup, sour cream
  
• 1 pound, turkey or chicken - shredded
  
• 1/2 cup, breadcrumbs
  
• 1/2 cup, Parmesan cheese - shredded
  
• 1 pound, pasta - cooked and drained
  
• salt and pepper to taste
  

Method

1. Heat olive oil over medium heat
   
2. Add onions and mushroom saute until onions and mushrooms are browned
   
3. Add garlic and continue cooking for 30 seconds
   
4. Add white wine and reduce to half
   
5. Add mushroom soup, thyme and sour cream, heat until bubbling
   
6. Season to taste
   
7. Fold in pasta and meat
   
8. Spoon mixture into buttered 9X13 inch baking pan
   
9. Sprinkle with breadcrumbs and Parmesan cheese
   
10. Bake in 350 degree preheated oven until bubbling and a top crust has formed, 20 to 30 minutes