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An il Fustino Recipe

Tapenade

Serves: 4

Ingredients

  • 30 olives - pitted and chopped
  • 4 anchovy fillets - chopped
  • 1 tablespoon, capers - crushed
  • 2 tablespoons, extra virgin olive oil
  • 2 cloves, garlic - finely chopped

Method

  1. Add all ingredients to a small bowl and mash them with a fork. You can use a food processor but I like the texture of the coarsely chopped mixture.

I use mixed olives for this dish. It lends an interesting blend of flavors. Use fresh not canned olives if you can and pit them yourself.