An il Fustino recipe

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Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.

Serves: 2

Sriracha-Scallion Skirt Steak


1 1/4 pounds, skirt or flank steak
3 tablespoons, sriracha
2 tablespoons, soy sauce
2 tablespoons, il Fustino Avocado Oil
1 bunch, scallions - chopped
1/2 teaspoon, kosher salt
sesame seeds - toasted


  1. Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.
  2. Remove from marinade and pat dry.
  3. Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.
  4. Let rest 5 minutes.
  5. Slice on the diagonal.
  6. Top with additonal scallions and a sprinkle of sesame seeds.