An il Fustino recipe

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Serves: 8

Pompelmo Balsamic and Poppyseed Vinaigrette


1/2 cup, honey
1/2 cup, il Fustino Pompelmo Balsamic
3/4 cup, il Fustino Herbes de Provence Olive Oil
1 teaspoon, poppyseeds
1/4 teaspoon, ground nutmeg
1/2 teaspoon, salt
1/2 teaspoon, pepper


  1. Add all ingredients to a mixing bowl and whisk until combined.
  2. Store in a sealed jar in the refrigerator for up to a week after making.
  3. Shake before adding to your next salad.