Ingredients

• 1 pound, polenta in a plastic tube - sliced 1/2" thick
  
• 1/2 medium, onion - chopped
  
• 2 cloves, garlic - finely chopped
  
• 1 1/2 cups, prepared pasta sauce
  
• 3 tablespoons, heavy cream
  
• 3 tablespoons, olive oil
  
• 1/4 cup, grated parmesan cheese
  
• salt and freshly ground black pepper - to taste
  

Method

1. In a large non-stick frying pan, heat olive oil on medium heat
   
2. Add polenta slices and fry for 3-4 minutes
   
3. Turn slices over and fry for 3-4 minutes more
   
4. Remove and place in a large oiled baking pan
   
5. Add onion to pan and saute for 2-3 minutes until transparent
   
6. Add garlic and saute for 1 minute
   
7. Add pasta sauce and bring to a boil
   
8. Remove from heat and add cream, stirring to combine
   
9. Pour sauce over polenta
   
10. Top with grated parmesan cheese.
    
11. Place in a 350 degree oven for 15 minutes and serve immediately