Ingredients

• 1 package, Pappardelle Nests
  
• 6 tablespoons, il Fustino,Olio Nuovo - divided
  
• 1 teaspoon, kosher salt
  
• 12 cloves, garlic - chopped
  
• 1/4 teaspoon, red pepper flakes
  
• 3 tablespoons, fresh Italian parsley - chopped
  
• il Fustino, Olio Nuovo (for additional dressing)
  
• Truffle salt
  
• Parmesan cheese (optional) - freshly grated
  

Method

1. Cook Pappardelle according to package directions
   
2. While pasta is cooking, gently heat 3 tablespoons of Olio Nuovo and salt in a 10-inch skillet over low heat
   
3. Add the garlic and cook until it becomes straw-colored, stirring the garlic often to prevent it from becoming over cooked
   
4. Remove from heat
   
5. Add the red pepper flakes and parsley
   
6. Drain the pasta, reserving about 1/2 cup of the cooking water
   
7. Add the garlic and olive oil mixture to the pasta as well as the remaining 3 tablespoons of Olio Nuovo
   
8. Stir to combine, adding some of the reserved cooking water to help coat pasta with the sauce
   
9. Add Truffle salt to taste
   
10. Dress with additional Olio Nuovo
    
11. Serve with freshly grated Parmesan cheese