Ingredients

• 3/4 pound, green beans - trimmed and cut into 2 inch pieces
  
• 3 tablespoons, il Fustino Mission Reserve EVOO
  
• 2 tablespoons, ginger - peeled and grated
  
• 1 tablespoon, tri-doshic spice blend (see recipe elsewhere)
  
• 3/4 teaspoon, salt
  
• 4 tablespoons, water
  
• 1 1/2 limes - juiced
  

Method

1. Heat the oil in a large skillet and add the spice blend.
   
2. Saute for about 45 seconds.
   
3. Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.
   
4. Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.
   
5. Add the lime juice and mix well before serving.