Ingredients

• 1 1/2 tablespoons, sour cream
  
• 1 1/2 teaspoons, il Fustino Mission EVOO
  
• 2 teaspoons, Wasabi or prepared horseradish
  
• 2 teaspoons, fresh dill - finely chopped
  
• 3/4 teaspoon, il Fustino White Wine Vinegar
  
• salt and pepper
  

Method

1. Whisk sour cream, olive oil, Wasabi (horseradish), dill, and vinegar together in a small bowl
   
2. Season to taste with salt and pepper