An il Fustino recipe

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Author: James R. Kirkley, IV

Why just have bacon when you can have "glazed bacon"

Serves: 4

Pomegranate Vinegar Glazed Bacon


1 pound, medium sliced bacon
1/2 cup, ketchup
1/2 cup, dark brown sugar
4 teaspoons, il Fustino Pomegranate vinegar


  1. Preheat oven to 425 degrees
  2. In small saucepan over low heat, combine ketchup, brown sugar and Pomegranate vinegar. Stir until sugar is dissolved, remove from heat
  3. Arrange bacon on cookie sheet and brush each slice with glaze, bake for approximately 12 minutes. At the 10 minute mark watch closely, bacon will cook at varying speeds due to thickness. Remove from oven when bacon is brown around edges and still supple. Do not bake until crisp.