Ingredients

• 1 can, garbanzo beans - drained, water reserved
  
• 1/4 cup, il Fustino extra virgin olive oil (Preferably in the full bodied assertive oil category.)
  
• 5 cloves, garlic - peeled
  
• 1/2 teaspoon, kosher salt
  
• 1/2 teaspoon, red pepper flakes - crushed
  
• 1/2 teaspoon, cumin powder
  
• 1 lemon - halved and pitted
  

Method

1. Place garbanzo beans, garlic, salt, crushed red pepper flakes, and cumin to a food processor and pulse until integrated.
   
2. With processor running at steady speed, add oil slowly.
   
3. Add in small amounts, as needed, reserved garbanzo bean liquid until the mixture reaches a creamy consistency.
   
4. Add lemon to taste.
   
5. Serve topped with a drizzle of olive oil and a pinch of red pepper flakes.
   
6. Plate with Pita triangles.