Ingredients

• 2 cups, milk
  
• 2 eggs
  
• 3 tablespoons, unsalted butter, melted
  
• 1 1/2 cups, all-purpose flour
  
• 1/3 cup, unsweetened cocoa powder
  
• 1 cup, sugar
  
• 1/2 teaspoon, salt
  
• jam for serving
  
• Whipped cream for serving
  

Method

1. In a blender, combine milk, eggs, butter, flour, cocoa powder, sugar and salt, and blend until smooth and lump-free.
   
2. Let batter stand at least 30 minutes or as long as overnight (refrigerate if allowing to stand more than 1 hour.)
   
3. Preheat an electric crepe maker and make crepes according to manufacturer's instructions. Or use conventional stove-top.
   
4. Serve with jam and whipped cream.