Ingredients

• 1 tablespoon, butter
  
• 2 medium/large, onions - chopped
  
• 8 cloves, garlic - minced
  
• 1 7 oz can, green chiles - diced, with liquid
  
• 2 15 oz cans, northern white beans - with liquid
  
• 2 14 oz cans, chicken broth
  
• 2 teaspoons, oregano leaves
  
• 4 teaspoons, cumin powder
  
• 1 teaspoon, cayenne pepper
  
• 4 cups, chicken - large cubes
  
• 1 cup, sour cream
  
• 3 cups, Monterey Jack cheese - shredded
  
• Garnishes
  
• sour cream
  
• green onion - chopped include green tops
  
• cilantro - chopped
  
• tomatoes - chopped
  

Method

1. Saute onions in butter until tender
   
2. Add garlic and continue to saute for 30 seconds to 1 minute
   
3. Add green chilies with liquid and continue to saute for 30 seconds to 1 minute
   
4. Add Northern White Beans and Chicken Broth, bring to simmer
   
5. Add oregano leaves, cumin powder, and cayenne pepper, bring to simmer
   
6. Add chicken and once again bring to a simmer
   
7. Simmer for 30 minutes
   
8. Add sour cream and Monterey Jack cheese
   
9. Heat until cheese melts
   
10. Garnish with sour cream, green onions, cilantro and chopped tomatoes