Ingredients

• 20 cherry tomatoes - halved
  
• 1 fresh buffalo mozzarella - cut in 1/2" cubes to make 40 cubes
  
• 1 bunch, fresh basil leaves - torn in half
  
• sea salt
  
• fresh ground black pepper
  
• il Fustino Extra Virgin Olive Oil
  
• il Fustino 25 year old Balsamic Vinegar
  

Method

1. Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
   
2. Alternatively, mozzarella can be rolled in a chiffonade of basil