Ingredients

• 3 tablespoons, butter
  
• 1/4 cup, il Fustino Frantoio EVOO
  
• 4 cloves, garlic - minced
  
• 12 leaves, fresh sage leaves - minced
  
• 2 15 oz. cans, cannellini beans with 2/3 liquid
  
• 1 tablespoon, fresh lemon juice
  
• pinch, red pepper flakes
  
• salt and pepper
  

Method

1. In a medium saucepan warm olive oil and butter, Lightly toast garlic until golden.
   
2. Add beans, sage, and lemon juice, stir for 1 minute
   
3. Add red pepper flakes
   
4. Cook for about 5 minutes or until beans are creamy.
   
5. Salt and pepper to taste