An il Fustino recipe

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This is hearty enough to be a meal by itself

Serves: 2

Butter Bean & Tuna Salad


1 small, red onion, about 1/2 cup - very finely sliced
1 jar, high-quality tuna (such as Tonnino) - drained and flaked
1 can, butter beans - drained and rinsed
3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil
1/2 fresh lemon juice
dash, hot sauce - we prefer Frank's Red Hot
salt and pepper - to taste
baby arugula


  1. Gently stir butter beans, red onion and flaked tuna in large bowl
  2. Drizzle the olive oil over the salad and squeeze the lemon juice
  3. Complete with a dash of hot sauce and a bit of salt and pepper to taste
  4. Mix gently to combine and serve on a bed of baby arugula