An il Fustino recipe

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Serves: 8

Sweet-Sour-Spicy Barbecue Sauce


1 cup, il Fustino Italian White Wine Vinegar
1/4 cup, tomato paste
2 tablespoons, salt
1/2 cup, brown sugar
2 tablespoons, sweet paprika
2 teaspoons, dry mustard
2 teaspoons, ground black pepper
1/2 teaspoon, cayenne pepper
1/2 teaspoon, onion powder
1/2 teaspoon, garlic powder
1/2 teaspoon, chili powder
4 tablespoons, il Fustino Avocado Oil


  1. Mix the vinegar, tomato paste, salt, and sugar together in a medium bowl
  2. In another bowl, combine the paprika, dry mustard, black pepper cayenne pepper, onion powder, garlic powder, and chili powder
  3. Heat the oil in a small saucepan over medium heat
  4. Add the spice mixture and cook until sizzling and fragrant, 30 to 45 seconds
  5. Stir in the vinegar mixture and increase the heat to high
  6. Bring to a boil, reduce heat to low, and simmer for 5 minutes
  7. Remove the pan from the heat and cool to room temperature.

The sauce can be refrigerated in airtight container for up to 1 week.