Ingredients

• 2 8.5 oz., artichoke hearts packed in water - drained
  
• 1/2 cup, mayonnaise
  
• 3/4 clove, garlic - coarsely chopped
  
• 1/2 cup, parmesan cheese - finely grated
  
• 1 tablespoon, fresh Italian parsley - finely minced
  
• dash, cayenne pepper
  
• salt and pepper
  
• bit, fresh lemon juice
  

Method

1. Preheat oven to 350 degrees.
   
2. In a food processor blend drained artichokes and garlic until smooth.
   
3. Mix in all other ingredients with a spoon.
   
4. Add lemon, salt and pepper to taste.
   
5. Bake until hot and bubbly approximately 30 minutes.
   
6. Serve on toasted French bread or with Pita triangles