Ingredients

• 8 pieces, chicken (breasts or thighs)
  
• 6 tablespoons, il Fustino Arbequina EVOO
  
• 10 sprigs, thyme
  
• 40 cloves, garlic - peeled
  
• salt and pepper to taste
  
• 1/2 cup, dry white wine
  
• 1 cup, chicken stock
  

Method

1. Preheat oven to 350 degrees
   
2. Season chicken with salt and pepper
   
3. Toss with olive oil and brown on both sides in a wide fry pan or skillet over high heat
   
4. Remove from heat, add wine, stock, thyme, and garlic cloves
   
5. Cover and bake for 1 1/2 hours
   
6. Remove chicken from oven, let rest for 5 to 10 minutes