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| 25 Year Old Balsamic 375mL |
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More than 900 years ago the European aristocracy already knew this precious liquid as a tonic, remedy, and condiment. Acidity, sweetness, spice, and a hint of wood meld together in harmony. Thick and black, the rich essence of balsamic vinegar brings excitement to salads, meats, and vegetables. Our Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated on the mountainsides of Modena, Italy. Among experts, Balsamic from Modena is known as the world's most valuable and best balsamic vinegar.
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| Price: $25.95 |
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| Roasted Pepper Blackberry Vinegar 375mL |
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| Contains vinegar, blackberries, organic peppers, and sugar. Marinate chicken or pork. Reduce for a glaze on duck or venison. Blend with brown gravy for a delicious sauce. |
| Price: $17.95 |
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| California Balsamic 375mL |
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| Two brothers, expatriates of Modena Italy transplanted to Central California, make this artisanal Balsamic in small quantities from local Trebbiano grapes. Has a clean, tangy finish. Aged 10 years. |
| Price: $19.95 |
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| Pomegranate 375mL |
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| Spindel Farms' award-winning Simply Outrageous™ Pomegranate Vinegar. Starting in 1994 this vinegar was only given as a private gift. It was made available to the public in 2003 and has amassed a loyal following. Devotees love and use it because of its healthy ingredients, its versatility, but mostly because it tastes so good! |
| Price: $16.95 |
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| Blackberry Balsamic Vinegar 375mL |
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| Summer in a bottle, Blackberry Balsamic Vinegar is the perfect addition to any meal. Try as a dressing over fresh berries or mixed with walnut oil and tossed with your favorite salads or as a dressing for a wild rice and barley salad with dried fruit and nuts. Use it to marinade duck and pork. Perfect as the base for fresh or dried cherry compote to serve over pork, duck or even over French toast or ice cream. Add it to your favorite wine reduction sauce for a fruity kick or drizzle over a seasonal risotto or stew served over soft polenta. |
| Price: $18.95 |
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| White Balsamic Vinegar 375mL |
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| A Balsamic vinegar made with white wine vinegar and grape Must (fresh pressed juice with seeds and skins). Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color which may add a undesirable tint to the food being dressed. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more suitable for use with salad dressings, since it does not have a strong flavor that can be overpowering when used on salad greens. |
| Price: $15.95 |
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| Late Harvest Riesling Vinegar 375mL |
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| The sweet boldness of grapes make Cuisine Perel’s Late Harvest Riesling Vinegar a prominent statement in any meal. Sweet enough to stand alone, try it as a dressing with a salad of mixed greens and crumbled blue cheese or simply splash it over fresh summer fruit. For an unexpected brightness, add a little to soups or pasta sauces, use it as a marinade for seafood or simply pair it with a flavored oil for dipping rustic country breads. |
| Price: $18.95 |
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| Mimosa Vinegar 375mL |
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| Made with Champagne vinegar and the juice of blood oranges, this refreshing and delightful vinegar can be used anywhere a white wine vinegar is called for, yet adds a sweet touch of citrus and the sparkle of Champagne. |
| Price: $18.95 |
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| Fig Balsamic 375mL |
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| Starting with balsamic vinegar of Modena, 11 pounds of fresh figs are needed to produce one liter of this extraordinary elixir. This is a jammy, rich vinegar. Serve over fresh fruit, ice cream or, for a real treat, aged cheese. |
| Price: $19.95 |
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