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| Tuscan Blend 375mL |
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An award-winning oil from a small producer in Paso Robles. You will immediately note a bitterness that dances on the tongue followed by a sweet and lingering aftertaste that is most pleasant. With minimal pungency or burn, it is indicative of a mild oil. Very green, very low in acidity, and high in polyphenols, this is from the December 2009 pressing. It won Best of Show (Mild) in the 2010 California Mid-State Fair and Best in Class for the Frantoio, Lecciono, Pendolino, Maurino, Moraiolo Blend category.
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| Price: $19.95 |
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| Arbequina Extra Virgin 375mL |
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| A very fruity oil with notes of tropical fruits, apple and fresh artichoke. The Arbequina is one of the fruitiest but has a shorter shelf life than other oils. |
| Price: $18.95 |
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| Frantoio Extra Virgin 375mL |
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| This Frantoio grown just east of San Francisco is a classic example of a great Italian single varietal oil. A classic Tuscan variety, it is a very flavorful, fruity, sharp oil. |
| Price: $18.95 |
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| Mission Extra Virgin 375mL |
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| Mission Reserve from Butte County, CA.
This oil is the Gold Medal winner at the Los Angeles International Extra
Virgin Olive Oil Competition. The Mission varietal produces the one
olive oil that is exclusive to the New World. It is a golden, mild, buttery oil. This oil is the definition of quality; quality only a small orchard can offer. Serve it over salads and fresh vegetables. |
| Price: $18.95 |
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| Organic California Blend Extra Virgin 375mL |
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| This oil is a blend of Californian fruit varietals produced with organic methods. It is a very balanced oil with a lot of character. |
| Price: $19.95 |
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| Spanish Blend Extra Virgin 375mL |
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| From the colder regions of Northern Spain, this is a unique blend of Arbequina, Verdial, Hojiblanca, and Manzanilla oils with a distinctive character all its own. Low acidiy of 0.3%. Also certified Kosher. |
| Price: $19.95 |
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