Thick and often cloudy when young with color ranging from emerald green to buttery gold, extra virgin olive oil makes a dish a sensual and healthy pleasure. California olive oil, due to its freshness, is appreciated and praised for its healthy ingredients: rich in highly nutritious essential minerals and trace elements, with a generous supply of vitamin E, an abundance of monounsaturated fats, and antioxidant polyphenols. Fresh olive oil is often described as the perfect food.
All our olive oils are from California and certified by the COOC (California Olive Oil Council) as Extra Virgin. We guarantee that they are the freshest available.
Read What does Extra Virgin mean?
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Organic Allegra 375mL
Little is still known about this newly developed California Hybrid olive
varietal. Exclusively grown by only two California growers, this olive
oil is robust, green, and grassy. Medium-high in polyphenols. A
versatile olive oil to use as a dipping oil or finishing oil on meat and
cheese dishes. Sourced from Lake County California. Gold Medal winner
at 2015 International New York Olive Oil Competition.
Tuscan Blend 375mL
Ceago Estate Grown and hand-picked, this Tuscan Blend offers a unique
flavor profile--blend of frantoio, Leccino, Maurino, and Pendolino
varietals. Green characters of tomato leaf and freshly cut grass. pairs
well with meats and creamy saunces. Great for bitter greens like Swiss
Chard and leafy greens. Drizzle on bruschetta, grains, and cream soups.
Sourced from Lake County California. Silver Medal winner at 2015 LA
International Olive Oil Competition.
Mission Reserve Extra Virgin 375mL
Grown in a small family farm in Paso Robles, CA and milled on-site for maximum freshness, this variety of olive was first planted in California by the Franciscan missionaries. All the mission olives grown today in California are derived from the tree at the Franciscan mission in San Diego, California. Serve it over salads and fresh vegetables.
Arbequina Extra Virgin 375mL
A very fruity oil with notes of green banana, apple and fresh artichoke. The Arbequina is a Spanish varietal and is one of the fruitiest oils available. Grown in historic Creston CA. 2013 Winner Gold: Yolo County Fair, Silver: LA Olive Oil Competition
Koroneiki Extra Virgin Olive Oil is a pungent oil that is full flavored and very aromatic, the connoisseur's choice, this oil is appreciated for its green, grassy flavor and piquant spiciness. Produced from early-harvest Koroneiki olives, this oil is most often used as a condiment drizzled as a seasoning onto foods just before serving. Use for bread-dipping, bean dishes, hearty soups, baked potatoes, grilled bread, vegetables and antipasti.
Sevillano Extra Virgin 375mL
This year's Sevillano Fall Harvest is moderately bitter with very little pungency. Produced from early-harvested Sevillano Olives. Full flavored and very aromatic, green, grassy flavor and mild spiciness.
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