Thick and often cloudy when young with color ranging from emerald green to buttery gold, extra virgin olive oil makes a dish a sensual and healthy pleasure. California olive oil, due to its freshness, is appreciated and praised for its healthy ingredients: rich in highly nutritious essential minerals and trace elements, with a generous supply of vitamin E, an abundance of monounsaturated fats, and antioxidant polyphenols. Fresh olive oil is often described as the perfect food.
All our olive oils are from California and certified by the COOC (California Olive Oil Council) as Extra Virgin. We guarantee that they are the freshest available.
Read What does Extra Virgin mean?
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Olio Nuovo 2015 375mL
LIMITED RESERVE OLIO NUOVO just arrived, the first batch of extra virgin olive oil to be released each year, meant to be enjoyed within hours of milling. Think of it as olive nectar: murky green, with intense grassy scents, and a spicy finish, Olio Nuovo is the ultimate EVOO. Grown and milled in Copay Valley, CA. We suggest you use it liberally on everything! Pairs well with 25 Star Aged Balsamic and Fig Balsamic.
AVAILABLE FOR A LIMITED TIME ONLY.
Organic Allegra 375mL
Little is still known about this newly developed California Hybrid olive
varietal. Exclusively grown by only two California growers, this olive
oil is robust, green, and grassy. Medium-high in polyphenols. A
versatile olive oil to use as a dipping oil or finishing oil on meat and
cheese dishes. Sourced from Lake County California. Gold Medal winner
at 2015 International New York Olive Oil Competition.
Organic Ascolana EVOO 375mL
This oil was named "Best of Show" and "Best of Class" Napa Valley Olive Oil Competition. It was also Best in Class and a Gold Medal winner at the Yolo County Fair.It won Gold at the California Olive Oil Council Competition. This extra virgin olive oil is perfect for finishing and dressing fine foods, breads, and cheeses. From Gerber, CA.
Tuscan Blend 375mL
Ceago Estate Grown and hand-picked, this Tuscan Blend offers a unique
flavor profile--blend of frantoio, Leccino, Maurino, and Pendolino
varietals. Green characters of tomato leaf and freshly cut grass. pairs
well with meats and creamy saunces. Great for bitter greens like Swiss
Chard and leafy greens. Drizzle on bruschetta, grains, and cream soups.
Sourced from Lake County California. Silver Medal winner at 2015 LA
International Olive Oil Competition.
Mission Reserve Extra Virgin 375mL
Grown in a small family farm in Paso Robles, CA and milled on-site for maximum freshness, this variety of olive was first planted in California by the Franciscan missionaries. All the mission olives grown today in California are derived from the tree at the Franciscan mission in San Diego, California. Serve it over salads and fresh vegetables.
Arbequina Extra Virgin 375mL
Estate Grown, Arbequina olives are harvested with care at the peak of
ripeness and are milled on-site at Yocha Dehe Wintun Nation Indian
Reservation in Yolo County. A well balanced olive oil, nutty and peppery
with the aroma of fresh green apples, green tea, and green bananas.
Ideal for your everyday olive oil. Sourced from Capay Valley California.
Koroneiki Extra Virgin Olive Oil is a pungent oil that is full flavored and very aromatic, the connoisseur's choice, this oil is appreciated for its green, grassy flavor and piquant spiciness. Produced from early-harvest Koroneiki olives, this oil is most often used as a condiment drizzled as a seasoning onto foods just before serving. Use for bread-dipping, bean dishes, hearty soups, baked potatoes, grilled bread, vegetables and antipasti.
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